Sourdough bread
Our signature loaf, versatile and hearty—equally at home on the breakfast table or paired with dinner.
RAZAVA HOUSE LOAF
Ingredients: High-extraction hard winter and spring wheat flour, spelt, rye, buckwheat, oats, water, salt, malted barley
MICHE
A robust 4-pound French country bread with bold, earthy flavor and a tangy finish.
Ingredients: High-extraction hard winter and spring wheat flour, spelt, rye, water, salt, malted barley
Coming soon. A ciabatta-baguette hybrid with sweet floral notes, gentle acidity, and rustic charm.
PANE FRANCESE
Ingredients: High-extraction hard winter and spring wheat flour, einkorn, oats, water, salt, extra virgin olive oil, malted barley
An American sourdough original with a hearty texture and a balanced sweetness and tang.
SAN FRANCISCO
Ingredients: High-extraction hard winter and spring wheat flour, water, salt, malted barley
Classically French and crafted with traditional technique. Crackling crust, airy crumb—unmistakably Razava.
TRADITIONAL BAGUETTE
Ingredients: High-extraction hard winter and spring wheat flour, emmer, corn, oats, water, salt, malted barley
Our take on the classic New York bagel, featuring a chewy texture and rich flavor from extended fermentation.
NY BAGEL
Ingredients: High-extraction hard winter and spring wheat flour, rye, water, malted barley, malt syrup, salt
Chewy and aromatic, topped with sesame seeds and infused with olive oil.
JERUSALEM BAGEL
Ingredients: High-extraction hard winter and spring wheat flour, water, sesame seeds, salt, extra virgin olive oil
Soft and fluffy with a sturdy structure, ready to cradle fresh fillings.
PITA
Ingredients: High-extraction hard red winter and spring wheat flour, emmer, corn, buckwheat, oat, water, salt
Coming soon. A soft, golden braided loaf that’s as celebratory as it is comforting.
CHALLAH
Ingredients: High-extraction hard winter and spring wheat flour, water, eggs, sunflower oil, sugar, salt, malted barley
A soft, spongy French sandwich loaf, perfect for everyday sandwiches.
PAIN DE MIE
Ingredients: High-extraction hard winter and spring wheat flour, water, eggs, sunflower oil, sugar, salt, malted barley
*Our grains are sourced from organic regenerative farms across the midwest, and stone-ground for peak flavor and nutrition
FOOD
BAGELS
Choice of schmear: EVOO, Honey Walnut, Toasted Caper, Beet-Horseradish
NY BAGEL + SCHMEAR
Beet Horseradish schmear, sliced tomato, pickled red onion, sesame seeds
CUCUMBER CLUB
Toasted Caper schmear, St. James Smokehouse lox, roasted tomato, onion, caper
SMOKED SALMON
Toasts + pitas
Whipped peanut butter ricotta, mixed berry jam, orange zest, sourdough
SUNDAY MORNING TOAST
Crispy salmon, bibb lettuce, tomato, chuma aioli, sourdough
RAZAVA S.L.T.
EVOO schmear, smoked whitefish, avocado, aleppo chili flakes, sourdough
WHITEFISH + AVOCADO
House egg salad, fermented fresno chili, sourdough
EGG + CHILI
Roasted potato and eggplant, tahini, egg, zhug, amba, pita
SABICH
Plates
Poached egg, chopped parsley, sour cream, sourdough
SHAKSHUKA
LABNEH + ZA’ATAR
Jerusalem bagel, EVOO
BREAD + BUTTER
Hope whipped butter, seasonal jam
MUHAMMARA
Roasted red pepper dip, feta cheese, flatbread
DRINKs
coffee
DRIP
ICED COFFEE
CAPPUCCINO
ESPRESSO
Hot or iced + house vanilla or honey-lavender syrup
LATTE
shrubs
BLUEBERRY LEMON
RASPBERRY
TEA
CHAI LATTE
Hot or iced
ICED ROSE BLACK TEA
HOT TEA
MATCHA LATTE
Hot or iced
Caffeine free
ICED HIBISCUS FRESCO