JERUSALEM BAGEL
Description
Chewy and aromatic, topped with sesame seeds and infused with olive oil.
pre-order/local pickup options
Delivery
Ingredients
High-extraction hard winter and spring wheats, water, sesame seeds, salt, EVOO. Pre-ferment: levain.
freshness instructions
Stay soft up to three days in a sealed bag or bread box. Freeze for longer; reheat at room temperature or in the toaster.
Bread tips
It’s hard not to devour them fresh, but don’t be shy about toasting; pair with creamy, salty, and bright flavors that let the sesame lead.
- Olive Oil + Za’atar: Tear one open, dip it in good olive oil mixed with za'atar. (Better yet, have a seat at Razava and we’ll make it for you.)
- Bagel Toast: Load it with cheese, press it in a panini press or hot skillet until the cheese melts and the sesame seeds turn golden and intensely nutty.
- Pizza Bagels: More surface area than a New York bagel = more room for sauce, cheese, and your favorite toppings.
- Lox + Schmear: Just like you would with your favorite bagel.
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