MICHE
Description
A robust French country bread with a bold, earthy flavor and tangy finish.
pre-order/local pickup options
Delivery
Ingredients
High-extraction hard winter and spring wheat flour, spelt, rye, water, salt, malted barley. Pre-ferment: levain.
freshness instructions
Keeps a full week, and it’s best on days 2 and 3. Store cut-side down or wrapped in a towel, then bag it to keep it soft. Slice and freeze for longer.
Bread tips
This is a bold loaf, so its best pairings are mild, creamy, or sweet — ingredients that balance the miche, not fight it.
- Ricotta & Almonds: Toasted slice + the best ricotta you can get + drizzle of honey + slivered almonds
- Smoked Salmon & Crème Fraîche: Thick slice + buttery salmon + crème fraîche + chives
- Baked Brie: Warm the cheese directly on the slice, finish with cracked pepper + olive oil
- Brown Butter & Fruit: Brush with browned butter, top with roasted pears or figs
- Honey: Keep it simple + finish with cracked pepper
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