RAZAVA BAGEL
Description
Our take on the classic New York bagel, featuring a chewy texture and rich flavor from extended fermentation.
pre-order/local pickup options
Delivery
Ingredients
High-extraction hard winter and spring wheat flour, rye, water, malted barley, malt syrup, salt. Pre-ferment: levain.
freshness instructions
Best the day they’re baked, still good the next. For longer, slice lengthwise, freeze, and toast straight from frozen.
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