PAIN DE MIE

Description

A soft, spongy French sandwich loaf, perfect for everyday sandwiches.

pre-order/local pickup options

Delivery

Ingredients

High-extraction hard winter and spring wheats, water, eggs, canola oil, sugar, salt, malted barley. Pre-ferment: levain.

freshness instructions

Stays fresh 3–4 days and toasts well for up to a week. For longer, slice and freeze, then toast straight from frozen.

Bread tips

This is your Everyday Loaf, designed to be a pantry staple.

The "Picnic" Sandwich: Cut into triangles, crusts off (if you must), with lemon-caper tuna salad, or butter, cheese, and cucumbers.
French Toast: Because of the egg and oil enrichment, this bread soaks up custard beautifully and fries up golden and rich.
The Ultimate Grilled Cheese: The tight crumb locks in the cheesy goodness, and the flat surface ensures an even, golden toast.
School Lunches: The perfect vehicle for peanut butter and jelly. It's the one that gets them eating better without knowing it.