PORRIDGE BREAD
Description
Ancient grains and fermented porridge combine for a deeply complex loaf.
pre-order/local pickup options
Delivery
Ingredients
Ancient grains · fermented porridge · sourdough culture · water · salt
freshness instructions
Best enjoyed day of. Store at room temp wrapped in cloth or paper bag — never plastic. Refresh at 350°F for 8–10 min. Slice and freeze for longer storage; toast from frozen.
Bread tips
The Porridge Bread is sturdy enough to build on, but flavorful enough to eat with almost nothing.
- Runny eggs and flaky salt — Toast a slice, top with a fried or soft-poached egg, and let the velvety crumb soak up the yolk.
- Smoked fish — The earthy depth of the ancient grains stands up to smoked salmon or trout without competing. A little crème fraîche if you're feeling fancy.
- Honey and butter — Simple, but the honey amplifies the malty sweetness already hiding in the kamut and einkorn.
- Tahini and date syrup — Grain meets sesame meets caramel. Finish with a pinch of flaky salt.
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