RAZAVA HOUSE LOAF

Description

Our signature loaf, versatile and hearty—equally at home on the breakfast table or paired with dinner.

pre-order/local pickup options

Delivery

Ingredients

High-extraction hard winter and spring wheat flour, spelt, rye, buckwheat, oats, water, salt, malted barley. Pre-ferment: levain.

freshness instructions

Best the day it’s baked. Once cut, keeps 2–3 days cut-side down or bagged. Freezes well, sliced or whole.

Bread tips

The House Loaf is our Swiss Army sourdough, as at home at a dinner party as on a Wednesday afternoon.

With butter — Use the best you can find and don't go light.
Avocado toast — At Razava, we make ours with smashed avocado, zhug, dukkah, and red chimichurri.
The Razava SLT — Layer it with salmon bacon (or the real thing!), lettuce, tomato, and a mayo or aioli of your choice. (Or, come order one at Razava.)
With tinned fish — Lay down a thick slice of ripe tomato, and tip a whole tin of good sardines over it, oil and all.