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Our take on the classic New York bagel, featuring a chewy texture and rich flavor from extended fermentation.
Ingredients: High-extraction hard winter and spring wheat flour, rye, water, malted barley, malt syrup, salt
Our take on the classic New York bagel, featuring a chewy texture and rich flavor from extended fermentation.
Ingredients: High-extraction hard winter and spring wheat flour, rye, water, malted barley, malt syrup, salt