Razava Bread Co. @ Misfit Coffee
(North MPLS) Pre-Orders

Orders placed by Tuesday will be available on Wednesday beginning at 8am at Misfit Coffee.

📍 207 N Humboldt Ave, Minneapolis, MN 55405

Questions about your order? Please contact us.


About Razava Bread Co.

  • All of our breads are sourdough, shaped by hand, and baked in small batches.

  • Our long fermentation process supports better flavor, nutrition, and easier digestion.

  • We bake our breads dark and crusty to prioritize flavor and texture.

  • Our breads are certified kosher.

Razava House Loaf

Our signature loaf—hearty, balanced, and good with everything.

Ingredients: High-extraction hard winter and spring wheat flour, spelt, rye, buckwheat, oats, water, salt, malted barley

$12.00
San Francisco

An American classic with a hearty texture and gentle tang.

Ingredients: High-extraction hard winter and spring wheat flour, water, salt, malted barley

$10.00
Miche (Whole)

A robust 4-pound French country bread with bold, earthy flavor and a tangy finish.

Ingredients: High-extraction hard winter and spring wheat flour, spelt, rye, water, salt, malted barley

$25.00
Miche (Half)

A robust French country bread with bold, earthy flavor and a tangy finish.

Ingredients: High-extraction hard winter and spring wheat flour, spelt, rye, water, salt, malted barley

$13.00
Buckwheat Pitas (4)

Soft and fluffy with a sturdy structure, ready to cradle fresh fillings.

Ingredients: High-extraction hard red winter and spring wheat flour, emmer, corn, buckwheat, oat, water, salt

$13.00
Jerusalem Bagel (3)

Chewy and aromatic, topped with sesame seeds and infused with olive oil.

Ingredients: High-extraction hard winter and spring wheat flour, water, sesame seeds, salt, extra virgin olive oil

$12.00
Jerusalem Bagels (Baker's Dozen)

Chewy and aromatic, topped with sesame seeds and infused with olive oil.

Ingredients: High-extraction hard winter and spring wheat flour, water, sesame seeds, salt, extra virgin olive oil

$48.00
NY Bagel (4)

Our take on the classic New York bagel, featuring a chewy texture and rich flavor from extended fermentation.

Ingredients: High-extraction hard winter and spring wheat flour, rye, water, malted barley, malt syrup, salt

$14.00
NY Bagels (Baker's Dozen)

Our take on the classic New York bagel, featuring a chewy texture and rich flavor from extended fermentation.

Ingredients: High-extraction hard winter and spring wheat flour, rye, water, malted barley, malt syrup, salt

$42.00
Pain de Mie (Whole)

Our go-to sandwich loaf. Soft and fine-crumbed, built for PB&Js, egg salad sandwiches, triple-decker clubs, or toast.

Ingredients: Blend of organic high extraction hard winter and spring wheats, water, eggs, sunflower oil, sugar, salt, malted barley.

$10.00
Pain de Mie (Half)

Our go-to sandwich loaf. Soft and fine-crumbed, built for PB&Js, egg salad sandwiches, triple-decker clubs, or toast.

Ingredients: Blend of organic high extraction hard winter and spring wheats, water, eggs, sunflower oil, sugar, salt, malted barley.

$5.00