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Classically French and crafted with traditional technique. Cracking crust, airy crumb, unmistakably Razava.
Ingredients: High-extraction hard winter and spring wheat flour, emmer, corn, oats, water, salt, malted barley
Classically French and crafted with traditional technique. Cracking crust, airy crumb, unmistakably Razava.
Ingredients: High-extraction hard winter and spring wheat flour, emmer, corn, oats, water, salt, malted barley