PANE FRANCESE
A ciabatta-baguette hybrid with sweet floral notes and rustic charm.
Ingredients: High-extraction hard winter and spring wheat flour, einkorn, oats, water, salt, extra virgin olive oil, malted barley
PANE FRANCESE
A ciabatta-baguette hybrid with sweet floral notes and rustic charm.
Ingredients: High-extraction hard winter and spring wheat flour, einkorn, oats, water, salt, extra virgin olive oil, malted barley